Our Restaurant

A gourmet and refined stop

The culinary meet in the feet of mountains

Since 1937, the Family JAIL opens its doors to lovers of traditional cuisine always in search of inventiveness. Behind his kitchen, Chef Christophe JAIL prepares dishes designed with the seasons. The house is also famous for the quality of its dessert trolley : The eggs in the snow, lemon and basil pie, chocolate cake and candied orange , sabayon chartreuse ice chartreuse house, chocolate mousse… A dream for foodies.